So I have a slight addiction to these wings. The hotter they are, the better. And the more sauce thrown over them, too. I've always wanted to learn how to cook them properly but the rest of my family isn't as into spicy food as I am...no one could blame them for that, though, seeing as I require Tabasco along with salt and pepper at almost every meal.
Anyway. I tried to cook the wings yesterday but it wasn't successful seeing as a) I was somewhat drunk and b) the smoke alarm went off and distracted me. Today, I tried again! I used a combination of recipes, and whilst I couldn't get my hands on the much revered Frank's Red Hot Sauce (or Louisiana Hot Sauce *guitar strum*), Tabasco suited me just fine. I don't do measurements when it comes to cooking, so the sauce was basically a concoction of butter, cayenne pepper, paprika, some blue cheese, a bit of ketchup, Worcestershire sauce, balsamic vinegar, garlic flakes and the aforementioned Tabasco. I blended all these in a saucepan and let them simmer over a hot heat.
In the meanwhile, I had preheated the oven to 200 C. I picked out a few wings and cut them into halves before coating them in flour. Then I cooked them for 20 minutes - my oven's tiny though, so baking will take longer in larger ovens. After they were cooked, I poured the sauce over them.
These + blue cheese dip = heaven.
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